Dr. Chua makes counting calories something that’s easy and essential to do in one’s routine. I’ve never been one to count my daily calorie intake since I have a considerably fast metabolism that allows me to eat twice than the usual serving of food and not gain a single pound. I’m not also a very healthy eater either but Dr. Chua subconsciously implies it to be a necessity. The article is very handy not only to foodies but also to a typical and regular Filipino. There is also a guide where one is able to calculate one’s total calorie requirement (TCR). Each sentence contains relevant and valuable information that a minute of one’s time won’t go to waste. There is clear and organized presentation of data and facts that readers won’t be placed into confusion. The details are also very specific especially in the serving number of food and the classification of certain nutriment. Lastly, motivation to live and eat healthy is very much present that after reading, you’ll see food in a very different light.
The article “Indian Food” is a different story. In my opinion, the intention of the writer (which is probably to showcase Indian food) is very well accomplished. For the first time, I was drawn into and dazzled about Indian food. The writer divides the essay into four parts, which corresponds to the different regions of India. Each division displays a vivid and colourful description about the different ingredients used per region. The author also takes time to present the different delicacies per province and gives a very gaudy sketch into the readers’ mind. The article could also be used as a reference and a deeper look into the culture of India in general.
